How to Make Cookie Shot Glasses
The trick to a perfect cookie shot glass is to make it thick and coat the inside with chocolate. This makes it sturdy, so that it can easily be refilled multiple times before becoming soggy. You must make the bottom of the shot glass cookie thick, so that the beverage doesn’t seep out. Filling your glass with a chocolate coating makes a big difference. If not, the cookie will disintegrate the longer the drink sits in the cookie, so it’s best to serve the cookie from frozen and drink it soon after pouring. After downing one of these, it’s probably be the most full you’ll ever be from a “shot,” since you not only get a drink, but a delicious treat with it, too! These cookie shots can also be decorated for any holiday—try topping them with toasted marshmallows and red, white, and green candies for Christmas, or colorful pastel sprinkles for Easter.
Best Cookie Shot and Cookie Cup Recipes
Click the Launch Gallery button to get the recipes for Peppermint Cookie Shots, Gingerbread Cookie Shots, S’mores Cookie Shots, Gluten-Free Cookie Shots, Brownie Shots and be sure to check out my other popular posts:
The 29 Best Chocolate Chip Dessert Recipes26 Best Bread and Biscuit Recipes27 Best Ooey Gooey Mac and Cheese Recipes24 Life-Changing Casseroles26 Best Bread and Biscuit Recipes
