Enter the best plant-based protein pastas. We put together the ultimate list of pasta alternatives that are gluten-free, low-carb, and protein-packed. Choose from edamame or black bean spaghetti, chickpea or zucchini penne, chia elbow macaroni—even zero-calorie ‘Miracle Noodles,’ otherwise known as Shirataki or Glucomannan noodles, that come from the root of a konjac yam. Take advantage of these incredible alternatives and stock your pantry with a few of these trendy pastas that are actually as good as they seem. Next, try: 25 Healthy Plant-Based Dinner Recipes
