How to Cook Sheet Pan Steak:
It’s helpful to use a large sheet pan so all ingredients can be arranged in a single layer.When in doubt, use two sheet pans so each item won’t be crowded. When doing so, it may be necessary to rotate pans halfway through cooking, moving from top to bottom racks of the oven.Allow the steaks 15 minutes on the counter to rest before beginning. This will assist with even cooking.Adjust the oven rack itself, and utilize the broiler when needed, to ensure even browning.At the end of roasting, give ample time for the meat to rest before carving will give the cooking juices time to redistribute.Slice across the grain for the most tender steak texture.
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