How to Cook Duck
Often used in Asian cuisine as well as in French cooking, duck meat is slightly darker in color than chicken or turkey, but is nonetheless still delicious—especially when you’ve got to right recipes to cook it with. Whether you’re cooking Crispy Chinese Duck Breast, Five Spice Roasted Duck or Duck Confit Crostini, there’s definitely a recipe here you’re going to love. You can also cook duck in the air fryer, for extra crispy skin that’s not dropping in grease. Here are 17 of the best duck recipes that run the gamut from Asian duck dishes and Italian-style duck ragu over pasta, to French bistro fare, like Seared Duck Breast with Port Wine Reduction.
